Research Outputs (4)

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A B C D E F G H I J L M N O P R S T V W 中台四天斑植為農香高 All

Volatile components in crabmeats of Charybdis feriatus
Chung HY ( 1999 )
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication in refereed journal
Digital Object Identifier (DOI): http://dx.doi.org/10.1021/jf981027t
Volatile components in fermented soybean (Glycine max) curds
Chung HY ( 1999 )
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication in refereed journal
Digital Object Identifier (DOI): http://dx.doi.org/10.1021/jf981166a
Volatile Components in Scallops
Yung, K.S., H.Y. Chung ( 1999 )
1999 IFT Annual Meeting Technical Program/Book of Abstracts
Refereed conference paper presented and published in conference proceedings
Volatile Flavor Components in Red Fermented Soybean Curds
Chung, H.Y. ( 1999 )
1999 IFT Annual Meeting Technical Program Book of Abstracts
Refereed conference paper presented and published in conference proceedings

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