Association of dietary patterns with serum high-sensitivity C-reactive protein level in community-dwelling older adults
Publication in refereed journal

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摘要Introduction: Studies examining the association between dietary patterns and inflammatory markers are limited, in particular among Chinese older adults.

Objective: We examined the association of various dietary patterns with serum high-sensitivity C-reactive protein (hsCRP) level in community-dwelling Chinese older adults, taking into account demographics and other lifestyle factors.

Methods: We conducted ordinal regression analyses using baseline data based on 1332 older men and 1314 older women of Chinese origin from a cohort study of bone health in Hong Kong. Baseline interviewer administered questionnaires included dietary intake estimation and dietary pattern generation from the food frequency questionnaire, as well as demographic and lifestyle factors. Serum hsCRP was measured using a commercially available enzyme-linked immunosorbent assay.

Results: In men, higher serum hsCRP level was associated with lower Diet Quality Index-International (DQI-I) score, the Mediterranean-DASH Intervention for Neurodegenerative Delay diet (MIND) score, Okinawan diet score, "vegetables-fruits" pattern score, and lower adherence to the Mediterranean diet. In women, serum hsCRP level was not associated with any dietary patterns.

Conclusion: Our cross-sectional analyses suggest that various dietary patterns were associated with a lower serum hsCRP level in community-dwelling Chinese older adults, and these associations were only observed in older men.
出版社接受日期10.03.2019
著者Chan R, Yu BC, Leung J, Lee JSW, Woo J
期刊名稱CLINICAL NUTRITION ESPEN
出版年份2019
月份6
卷號31
出版社ELSEVIER SCIENCE BV
頁次38 - 47
國際標準期刊號2405-4577
語言英式英語
關鍵詞Dietary patterns, C-reactive protein, Inflammation, Chinese
Web of Science 學科類別Nutrition & Dietetics;Nutrition & Dietetics

上次更新時間 2021-17-01 於 02:02