How Picky Eating Becomes an Illness—Marketing Nutrient-Enriched Formula Milk in a Chinese Society
Publication in policy or professional journal

香港中文大學研究人員
作者已離職

替代計量分析
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其它資訊
摘要The essential adaptive food selection behavior of young children has become increasingly medicalized as a kind of diseasethe picky-eating syndrome in Hong Kong. The researcher used the multiple case studies approach with data collected from in-depth interviews and advertisements to examine the process of the medicalization of picky-eating disorder, which demonstrates how an essential adaptive human behavior can be redefined by the market and medical system as a deviant, abnormal behavior that needs to be eliminated and how the resulting health risks can be resolved by modern medicine produced by this pharmaceutical nexus.
著者Mak Sau Wa
期刊名稱Ecology of Food and Nutrition
出版年份2017
卷號56
期次1
頁次81 - 100
國際標準期刊號0367-0244
電子國際標準期刊號1543-5237
語言英式英語

上次更新時間 2020-05-07 於 00:57