The pricing strategy of oligopolistic competition food firms with the asymmetric information and scientific uncertainty
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AbstractThe arguments for and against genetically modified (GM) food focus on the characteristics of the scientific uncertainty and asymmetric information for the GM food. How do these two factors affect the competition and pricing strategy of food firms that separate GM food and conventional food conforming to consumer’s right to know? We explore the issue of pricing strategies between two firms producing horizontally and vertically differentiated foods in the context of asymmetric information and scientific uncertainty. The theoretical results show that there are two separating perfect Bayesian equilibria in which the prices of the conventional food and GM food are strategic complements and the profits of two types of firms are both increasing in the price of GM food. The numerical example shows that a decrease of the expected potential net damage as the most sensitive parameter leads to an increase of the profits of the two firms. Additionally, an increase in product differentiation helps to increase the two firms’ profits. Finally, the decrease in risk aversion as the second sensitive parameter helps to increase both products’ prices and quantities and both firms’ profits. This paper contributes by combining food safety regulation with market mechanisms and competition.
Acceptance Date08/10/2017
All Author(s) ListLi Zhao, Changwei Wang, Xiaohui Peng, Bin Liu, David Ahlstrom
Journal nameJournal of Food Quality
Year2017
Volume Number2017
PublisherHindawi Publishing Corporation: Wiley Hindawi Partnership / Hindawi Limited
Place of PublicationNew York, NY USA
Pages4628905
ISSN0146-9428
eISSN1745-4557
LanguagesEnglish-United States
KeywordsPricing Strategy, Oligopolistic Competition, Food Firms, Asymmetric Information, Scientific Uncertainty, GM Food

Last updated on 2020-03-07 at 02:51