A Comparative Study of Supercritical Carbon Dioxide and Soxhlet Extraction of Omega-3 Fatty Acids from Some Subtropical Seaweeds
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著者Cheung, P., A. Leung, V. Ooi, P. Ang Jr
會議名稱Abstracts of the 31st Australian Institute of Food Science and Technology Annual Convention
會議國家/地區澳大利亞
會議論文集題名Abstracts of the 31st Australian Institute of Food Science and Technology Annual Convention
出版年份1998
月份5
出版社AIFST
出版地Australia, Melbourne, Australia
頁次20
語言英式英語
關鍵詞FATTY ACIDS ; SEAWEEDS ; SUPERCRITICAL FLUID EXTRACTION

上次更新時間 2018-19-01 於 12:55