A Comparative Study of Supercritical Carbon Dioxide and Soxhlet Extraction of Omega-3 Fatty Acids from Some Subtropical Seaweeds
Other conference paper


Full Text

Other information
All Author(s) ListCheung, P., A. Leung, V. Ooi, P. Ang Jr
Name of ConferenceAbstracts of the 31st Australian Institute of Food Science and Technology Annual Convention
Country/Region of ConferenceAustralia
Proceedings TitleAbstracts of the 31st Australian Institute of Food Science and Technology Annual Convention
Year1998
Month5
PublisherAIFST
Place of PublicationAustralia, Melbourne, Australia
Pages20
LanguagesEnglish-United Kingdom
KeywordsFATTY ACIDS ; SEAWEEDS ; SUPERCRITICAL FLUID EXTRACTION

Last updated on 2018-19-01 at 12:55