Purple Sweet Potato Anthocyanin Attenuates Fat-Induced Mortality in Drosophila Melanogaster
Refereed conference paper presented and published in conference proceedings

香港中文大學研究人員

其它資訊
著者WANG, Lijun, CHEN Zhenyu
會議名稱The 18th International conference on food Science, nutrition and health
會議開始日12.05.2016
會議國家/地區荷蘭
會議論文集題名The 18th International conference on food Science, nutrition and health
詳細描述organized by International Nutrition and Food Sciences Committee,
出版年份2016
月份5
日期12
出版地Netherlands, Amsterdam
頁次1
語言英式英語
關鍵詞purple sweet potato; anthocyanin; high-fat diet

上次更新時間 2018-19-01 於 02:26