Purple Sweet Potato Anthocyanin Attenuates Fat-Induced Mortality in Drosophila Melanogaster
Refereed conference paper presented and published in conference proceedings


Other information
All Author(s) ListWANG, Lijun, CHEN Zhenyu
Name of ConferenceThe 18th International conference on food Science, nutrition and health
Start Date of Conference12/05/2016
Country/Region of ConferenceNetherlands
Proceedings TitleThe 18th International conference on food Science, nutrition and health
Detailed descriptionorganized by International Nutrition and Food Sciences Committee,
Year2016
Month5
Day12
Place of PublicationNetherlands, Amsterdam
Pages1
LanguagesEnglish-United Kingdom
Keywordspurple sweet potato; anthocyanin; high-fat diet

Last updated on 2018-19-01 at 02:26