Minority Memories and Creations: The Gendered Heritage of Hoklo Salty Tea in Hong Kong
Chapter in an edited book (author)


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All Author(s) ListTAM Siu Mi Maria
All Editor(s) Listed. by Sidney Cheung.
Book titleRethinking Asian Food Heritage
Series Titleed. by Sidney Cheung.
Detailed descriptioned. by Sidney Cheung.
Year2015
Month3
PublisherFoundation of Dietary Culture
Place of PublicationTaiwan, Taipei
Pages177
LanguagesEnglish-United Kingdom
KeywordsMinority food culture; Hoklo; Hong Kong

Last updated on 2018-19-01 at 19:36