Bioactive polysaccharides as potential prebiotics: Their utilization by probiotic bacteria
Invited conference paper presented and published in conference proceedings

香港中文大學研究人員

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其它資訊
著者CHEUNG Chi Keung Peter
會議名稱6th International Conference on Food Factors
會議開始日23.11.2015
會議論文集題名6th International Conference on Food Factors
詳細描述organized by Korean Society of Food Science and Technologyd ,
出版年份2015
月份11
日期23
出版地South Korea, Seoul
頁次27
語言英式英語
關鍵詞Bioactive polysaccharides; Prebiotics; Probiotic bacteria

上次更新時間 2018-24-01 於 16:21