Identification of Ideal Plain Sufu (Fermented Soybean Curd) Based on Ideal Profile Method
Refereed conference paper presented and published in conference proceedings


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All Author(s) ListCHEN, Yanping, CHUNG Hau Yin
Name of ConferenceThe 2nd Asian Sensory and Consumer Research Symposium
Start Date of Conference16/05/2016
Proceedings TitleThe 2nd Asian Sensory and Consumer Research Symposium
Year2016
Month5
Day16
Pages1
LanguagesEnglish-United Kingdom

Last updated on 2018-19-01 at 16:10