Correlating Volatile Composition and Odorous Property in Commercial Plain Fermented Soybean Curd (Sufu) obtained by Instrumental and Sensory Analyses
Other conference paper


Full Text

Other information
All Author(s) ListCHEN, Yanping, CHUNG Hau Yin
Name of ConferenceSenseAsia 2014 The Asian Sensory and Consumer Research Symposium
Proceedings TitleSenseAsia 2014 The Asian Sensory and Consumer Research Symposium
Year2014
Month5
PublisherElsevier
LanguagesEnglish-United Kingdom
Keywordssufu; odor; volatile

Last updated on 2018-19-01 at 16:36