Safety and health hazards of some local traditional food items
Invited conference paper presented and published in conference proceedings

香港中文大學研究人員

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其它資訊
著者CHEUNG Chi Keung Peter
會議名稱1st International Conference on Food Safety
會議開始日16.06.2014
會議國家/地區中國
會議論文集題名1st International Conference on Food Safety
詳細描述organized by School of Biological Sciences, The University of Hong Kong,
出版年份2014
月份6
日期16
出版地China, Hong Kong
頁次62
語言英式英語
關鍵詞Local traditional foods; Safety; Health hazards

上次更新時間 2018-19-01 於 22:18