Effects of different heat treatments on the antioxidant activities of some common ediblle mushrooms
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All Author(s) ListCHENG Wah, CHEUNG Chi Keung Peter
Name of ConferenceEUROFOODCHEM XVII
Proceedings TitleEUROFOODCHEM XVII
Year2013
Month5
Pages405
LanguagesEnglish-United Kingdom
KeywordsMushroom; Antioxidants; Heat treatment

Last updated on 2018-20-01 at 10:21