Chapter 3: Functions of Alanine, Beta-Alanine and Carnosine
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All Author(s) ListNG Tzi Bun, NG Charlene Cheuk Wing
All Editor(s) Listed. by Franco Olivares & Martin Gomez.
Book titleAlanine: Dietary Sources, Physiology Functions and Health Benefits
Series Titleed. by Franco Olivares & Martin Gomez.
Detailed descriptioned. by Franco Olivares & Martin Gomez.\n\nTo ORKTS: Charlene Cheuk Wing Ng is a student helper.
Year2013
Month10
PublisherNova Science Publishers, Inc.
Pages171
LanguagesEnglish-United Kingdom

Last updated on 2018-24-01 at 09:24