The anti-osteoclastic effect of a naturally decaffeinated green tea – cocoa tea in RAW264.7 cells under RANKL induction
Refereed conference paper presented and published in conference proceedings
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著者KO Chun Hay, LI K. K., YANG X. R., LAU Bik San Clara, YE C. X., LEUNG Ping Chung
會議名稱6th International Functional Food Symposium – Food for Asian Health
會議開始日25.10.2012
會議國家/地區中國
會議論文集題名6th International Functional Food Symposium – Food for Asian Health
出版年份2012
月份10
日期25
出版地China, Hong Kong
頁次1
語言英式英語
