Fermentation of Beta-glucans Derived From Different Origins by Bifidobacteria
Refereed conference paper presented and published in conference proceedings

Full Text

Other information
All Author(s) ListZHAO, Jinyang, CHEUNG Chi Keung Peter
Name of Conference2010 IFT annual meeting food expo
Start Date of Conference18/07/2010
Country/Region of ConferenceUnited States of America
Proceedings Title2010 IFT annual meeting food expo
Detailed descriptionorganized by Institute of Food Technologists,
Place of PublicationUnited States of America, Chicago
LanguagesEnglish-United Kingdom
Keywordsbifidobacteria; fermentation; beta-glucans

Last updated on 2021-07-05 at 11:09