Quality and textural charcters in commercial fermented soybean curd (007-17)
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All Author(s) ListCHUNG Hau Yin, LU Ying, KIM Joo-shin
Name of Conference2008 IFT(Institute of Food Technologiests) Annual Meeting & Food Expo
Country/Region of ConferenceUnited States of America
Proceedings Title2008 IFT(Institute of Food Technologiests) Annual Meeting & Food Expo
Year2008
Month6
Place of PublicationUnited States of America
Pages19
LanguagesEnglish-United Kingdom
Keywordssufu; quality; texture

Last updated on 2018-20-01 at 02:15