A comparison of the prebiotic potential of different b-glucans by in vitro fermentation
Refereed conference paper presented and published in conference proceedings

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All Author(s) ListCHEUNG Chi Keung Peter
Name of ConferenceInstitute of Food Technologists Annual Meeting
Country/Region of ConferenceUnited States of America
Proceedings TitleInstitute of Food Technologists Annual Meeting
Detailed descriptionorganized by Institute of Food Technologists,
Place of PublicationUnited States of America, Chicago
LanguagesEnglish-United Kingdom
KeywordsPrebiotics; Beta-glucans; in vitro fermentation

Last updated on 2018-20-01 at 14:40