A comparison of the prebiotic potential of different b-glucans by in vitro fermentation
Refereed conference paper presented and published in conference proceedings


Full Text

Other information
All Author(s) ListCHEUNG Chi Keung Peter
Name of ConferenceInstitute of Food Technologists Annual Meeting
Country/Region of ConferenceUnited States of America
Proceedings TitleInstitute of Food Technologists Annual Meeting
Detailed descriptionorganized by Institute of Food Technologists,
Year2007
Month7
Place of PublicationUnited States of America, Chicago
Pages231
LanguagesEnglish-United Kingdom
KeywordsPrebiotics; Beta-glucans; in vitro fermentation

Last updated on 2018-20-01 at 14:40