A comparison of the prebiotic potential of different b-glucans by in vitro fermentation
Refereed conference paper presented and published in conference proceedings

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著者CHEUNG Chi Keung Peter
會議名稱Institute of Food Technologists Annual Meeting
會議國家/地區美國
會議論文集題名Institute of Food Technologists Annual Meeting
詳細描述organized by Institute of Food Technologists,
出版年份2007
月份7
出版地United States of America, Chicago
頁次231
語言英式英語
關鍵詞Prebiotics; Beta-glucans; in vitro fermentation

上次更新時間 2018-20-01 於 14:40