Chinese Food and Foodways in Southeast Asia: An Overview
Refereed conference paper presented and published in conference proceedings

香港中文大學研究人員

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其它資訊
著者TAN Chee Beng
會議名稱10th Symposium on Chinese Dietary Culture: Chinese Food in Southeast Asia
會議開始日12.11.2007
會議國家/地區馬來西亞
會議論文集題名10th Symposium on Chinese Dietary Culture: Chinese Food in Southeast Asia
詳細描述organized by Foundation of Chinese Dietary Culture (Taiwan),
出版年份2007
月份11
日期12
出版地Malaysia, Penang
頁次15
語言英式英語
關鍵詞Chinese food; Southeast Asia foodways; Chinese overseas

上次更新時間 2018-23-01 於 13:12