Book Review of Food Culture in the Near East, Middle East and North Africa by Peter Heine
Review of books or of software

香港中文大學研究人員

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其它資訊
著者TAN Chee Beng
版次2
出版作品名稱Journal of Chinese Dietary Culture
出版年份2006
卷號2
出版社Foundation of Chinese Dietary Culture
出版地Taiwan, Taipei
頁次165
語言英式英語
關鍵詞Food Culture; Middle East Food; North Africa Food

上次更新時間 2018-23-01 於 13:15