Book Review of Food Culture in the Near East, Middle East and North Africa by Peter Heine
Review of books or of software


Full Text

Other information
All Author(s) ListTAN Chee Beng
Edition2
Title of PublicationJournal of Chinese Dietary Culture
Year2006
Volume Number2
PublisherFoundation of Chinese Dietary Culture
Place of PublicationTaiwan, Taipei
Pages165
LanguagesEnglish-United Kingdom
KeywordsFood Culture; Middle East Food; North Africa Food

Last updated on 2018-23-01 at 13:15