Book Review of Food Culture in the Near East, Middle East and North Africa by Peter Heine
Review of books or of software

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Other information
All Author(s) ListTAN Chee Beng
Title of PublicationJournal of Chinese Dietary Culture
Volume Number2
PublisherFoundation of Chinese Dietary Culture
Place of PublicationTaiwan, Taipei
LanguagesEnglish-United Kingdom
KeywordsFood Culture; Middle East Food; North Africa Food

Last updated on 2018-23-01 at 13:15