Convenient-Involvement Foods and Production of the Family Meal in Hong Kong
Refereed conference paper presented and published in conference proceedings


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All Author(s) ListTAM Siu Mi Maria
Name of ConferenceProduction of Food and Foodways in Asia
Country/Region of ConferenceChina
Proceedings TitleProduction of Food and Foodways in Asia
Detailed descriptionDepartment of Anthropology, The Chinese University of Hong Kong, and Hong Kong Heritage Museum
Year2004
Month3
Place of PublicationChina, Hong Kong
LanguagesEnglish-United Kingdom
KeywordsConvenient-Involvement Foods; Food Culture; Hong Kong Society

Last updated on 2018-18-01 at 19:25