Volatiles Components in Deep-Fat Fried Chaw Tofu
Refereed conference paper presented and published in conference proceedings


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All Author(s) ListCHEUNG H. M., CHUNG Hau Yin
Name of ConferenceInstitute of Food Technologiests Annual Meeting
Start Date of Conference17/06/2002
Country/Region of ConferenceUnited States of America
Proceedings TitleInstitute of Food Technologiests Annual Meeting
Detailed descriptionPaper presented in the Institute of Food Technologists Annual Meeting 2002, organized by Institute of Food Technologists.
Year2002
Month6
Day17
Place of PublicationUnited States of America
LanguagesEnglish-United Kingdom
KeywordsCHAW TOFN; HEADSPACE; VOLAFILE

Last updated on 2018-20-01 at 14:37