Eating Hong Kong’s Way Out
Chapter in an edited book (author)


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Other information
All Author(s) ListCHENG Sea Ling
All Editor(s) Listed. by K. Cwiertka & B. Walraven .
Series TitleAsian Food: The Global and The Local
Detailed descriptioned. by K. Cwiertka & B. Walraven .
Year2001
PublisherCurzon Press
Place of PublicationUnited States of America, Hawaii
Pages16
LanguagesEnglish-United Kingdom

Last updated on 2018-18-01 at 03:45