Volatile Compounds in Thousand-Year-Old Eggs
Refereed conference paper presented and published in conference proceedings


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All Author(s) ListCHAU Wing Sze, CHUNG Hau Yin
Country/Region of ConferenceUnited States of America
Detailed descriptionPaper presented in the 2001 Institute of Food Technologists(IFT) Annual Meeting, organized by Institute of Food Technologists. vol.2001
Year2001
Month6
Place of PublicationUnited States of America, New Orleans, Louisiana, USA
LanguagesEnglish-United Kingdom
KeywordsFLAVOR; GC/MS; VOLATILE COMPOUNDS

Last updated on 2018-19-01 at 18:23