Volatile Components of Salted-dried Fish (Ilisha elongata) from Two Preparation Methods
Refereed conference paper presented and published in conference proceedings

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Other information
All Author(s) ListCHUNG Hau Yin
Name of ConferenceInstitute of Food Technologists Annual Meeting
Country/Region of ConferenceUnited States of America
Proceedings TitleInstitute of Food Technologists Annual Meeting
PublisherInstitute of Food Technologists
Place of PublicationUnited States of America
LanguagesEnglish-United Kingdom
Keywordssalted-dried fish; method; volatile

Last updated on 2018-18-01 at 19:34