Health food and medicine: Combined chemical and molecular technologies for authentication and quality control
Refereed conference paper presented and published in conference proceedings


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摘要Many plants and animals and their products are being used as medicine or health food. To protect consumer rights and ensure the pharmaceutical value, it is essential to establish effective methods for authentication and quality control. This review introduces the common chemical and molecular technologies for species identification and quality control. The former includes techniques in chromatography, spectrometry and combined methods. The latter includes DNA fingerprinting and sequencing. Examples of each technique are given and their applications and limitations are evaluated. © 2007 American Chemical Society.
著者Shaw P.-C., Jiang R.-W., Wong K.-L., But P.P.-H.
詳細描述ed. by Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
出版年份2007
月份12
日期10
卷號952
出版社American Chemical Society
出版地United States
頁次305 - 324
國際標準書號0841239657
國際標準期刊號0097-6156
語言英式英語

上次更新時間 2020-05-08 於 00:52