Health food and medicine: Combined chemical and molecular technologies for authentication and quality control
Refereed conference paper presented and published in conference proceedings

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AbstractMany plants and animals and their products are being used as medicine or health food. To protect consumer rights and ensure the pharmaceutical value, it is essential to establish effective methods for authentication and quality control. This review introduces the common chemical and molecular technologies for species identification and quality control. The former includes techniques in chromatography, spectrometry and combined methods. The latter includes DNA fingerprinting and sequencing. Examples of each technique are given and their applications and limitations are evaluated. © 2007 American Chemical Society.
All Author(s) ListShaw P.-C., Jiang R.-W., Wong K.-L., But P.P.-H.
Detailed descriptioned. by Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
Volume Number952
PublisherAmerican Chemical Society
Place of PublicationUnited States
Pages305 - 324
LanguagesEnglish-United Kingdom

Last updated on 2020-23-05 at 23:04