Crisis management and recovery: How restaurants in Hong Kong responded to SARS
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AbstractThe 2003 Severe Acute Respiratory Syndrome (SARS) outbreak constitutes an example of the many crises that a restaurant may encounter. This article reviews a typology of crises, examines the crisis response of restaurants in Hong Kong, illustrates how local restaurants deal with this unprecedented situation and develop strategies for management and recovery. The lessons and experience gained from dealing with the SARS crisis serve as references for restaurants in other destinations when they face similar crises in future. © 2004 Elsevier Ltd. All rights reserved.
All Author(s) ListTse A.C.B., So S., Sin L.
Journal nameInternational Journal of Hospitality Management
Year2006
Month3
Day1
Volume Number25
Issue Number1
PublisherPergamon Press
Place of PublicationUnited States
Pages3 - 11
ISSN0278-4319
LanguagesEnglish-United Kingdom
KeywordsCrisis management, Hong Kong restaurants, Recovery, Response to SARS

Last updated on 2020-02-07 at 01:50