Inversion of particle-stabilized emulsions to form high-internalphase emulsions
Publication in refereed journal

香港中文大學研究人員
替代計量分析
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其它資訊
摘要"Chemical Equation Presented" Two triggers: Phase inversion of a particlestabilized oil-water system from an ordinary oil-in-water emulsion (see picture, left; green: oil, pink: water) to a water-inoil high-internal-phase emulsion (right) at a fixed oil/water ratio (27:73 vol%) can be simply driven by either a change of pH value or salt concentration in a single system. Scale bars: 30 μm. © 2010 Wiley-VCH Verlag GmbH & Co. KGaA.
著者Sun G., Li Z., Ngai T.
期刊名稱Angewandte Chemie International Edition
出版年份2010
月份3
日期15
卷號49
期次12
出版社John Wiley & Sons Ltd.
出版地United Kingdom
頁次2163 - 2166
國際標準期刊號1433-7851
電子國際標準期刊號1521-3773
語言英式英語
關鍵詞Oil-water emulsions, Particle-stabilized emulsions, Phase inversion

上次更新時間 2021-19-02 於 00:40