Diet and glucose tolerance in a Chinese population
Publication in refereed journal


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摘要Background: Associations between dietary factors and glucose tolerance observed in Caucasian populations may not be applicable to Chinese populations, since the traditional Chinese diet contains plentiful vegetables and is rice-based (which has a lower glycemic index than potatoes). To address this question, the dietary patterns in 988 Hong Kong Chinese subjects with normal and impaired glucose tolerance, and diabetes, were examined in a cross sectional survey to determine if there is any association between diet and glucose tolerance.
著者Woo J, Ho SC, Sham A, Sea MM, Lam KSL, Lam TH, Janus ED
期刊名稱European Journal of Clinical Nutrition
出版年份2003
月份4
日期1
卷號57
期次4
出版社NATURE PUBLISHING GROUP
頁次523 - 530
國際標準期刊號0954-3007
電子國際標準期刊號1476-5640
語言英式英語
關鍵詞Chinese; diet; glucose tolerance
Web of Science 學科類別Nutrition & Dietetics; NUTRITION & DIETETICS

上次更新時間 2022-17-01 於 23:59