Diet and glucose tolerance in a Chinese population
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AbstractBackground: Associations between dietary factors and glucose tolerance observed in Caucasian populations may not be applicable to Chinese populations, since the traditional Chinese diet contains plentiful vegetables and is rice-based (which has a lower glycemic index than potatoes). To address this question, the dietary patterns in 988 Hong Kong Chinese subjects with normal and impaired glucose tolerance, and diabetes, were examined in a cross sectional survey to determine if there is any association between diet and glucose tolerance.
All Author(s) ListWoo J, Ho SC, Sham A, Sea MM, Lam KSL, Lam TH, Janus ED
Journal nameEuropean Journal of Clinical Nutrition
Volume Number57
Issue Number4
Pages523 - 530
LanguagesEnglish-United Kingdom
KeywordsChinese; diet; glucose tolerance
Web of Science Subject CategoriesNutrition & Dietetics; NUTRITION & DIETETICS

Last updated on 2020-09-08 at 06:48