Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin
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摘要Objectives The aims of this study were to identify the active ingredients from Portulaca oleracea L. (PO) that could provide synergism with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA) and their possible mechanisms of resistance inhibition.
著者Chan BCL, Han XQ, Lui SL, Wong CW, Wang TBY, Cheung DWS, Cheng SW, Ip M, Han SQB, Yang XS, Jolivalt C, Lau CBS, Leung PC, Fung KP
期刊名稱Journal of Pharmacy and Pharmacology
出版年份2015
月份1
日期1
卷號67
期次1
出版社WILEY-BLACKWELL
頁次107 - 116
國際標準期刊號0022-3573
電子國際標準期刊號2042-7158
語言英式英語
關鍵詞fatty acid; linoleic acid; methicillin-resistant Staphylococcus aureus; oleic acid; synergy
Web of Science 學科類別Pharmacology & Pharmacy

上次更新時間 2020-13-10 於 02:13