Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin
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AbstractObjectives The aims of this study were to identify the active ingredients from Portulaca oleracea L. (PO) that could provide synergism with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA) and their possible mechanisms of resistance inhibition.
All Author(s) ListChan BCL, Han XQ, Lui SL, Wong CW, Wang TBY, Cheung DWS, Cheng SW, Ip M, Han SQB, Yang XS, Jolivalt C, Lau CBS, Leung PC, Fung KP
Journal nameJournal of Pharmacy and Pharmacology
Volume Number67
Issue Number1
Pages107 - 116
LanguagesEnglish-United Kingdom
Keywordsfatty acid; linoleic acid; methicillin-resistant Staphylococcus aureus; oleic acid; synergy
Web of Science Subject CategoriesPharmacology & Pharmacy

Last updated on 2021-26-09 at 02:43