Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin
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AbstractObjectives The aims of this study were to identify the active ingredients from Portulaca oleracea L. (PO) that could provide synergism with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA) and their possible mechanisms of resistance inhibition.
All Author(s) ListChan BCL, Han XQ, Lui SL, Wong CW, Wang TBY, Cheung DWS, Cheng SW, Ip M, Han SQB, Yang XS, Jolivalt C, Lau CBS, Leung PC, Fung KP
Journal nameJournal of Pharmacy and Pharmacology
Year2015
Month1
Day1
Volume Number67
Issue Number1
PublisherWILEY-BLACKWELL
Pages107 - 116
ISSN0022-3573
eISSN2042-7158
LanguagesEnglish-United Kingdom
Keywordsfatty acid; linoleic acid; methicillin-resistant Staphylococcus aureus; oleic acid; synergy
Web of Science Subject CategoriesPharmacology & Pharmacy

Last updated on 2020-27-05 at 04:11