Advances in lentinan: Isolation, structure, chain conformation and bioactivities
Publication in refereed journal

香港中文大學研究人員

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其它資訊
摘要Lentinan, a beta-(1 -> 3)-D-glucan isolated from a common edible mushroom, Lentinus edodes, is known as a biologically active macromolecules with very strong host-mediated anti-cancer activity, via activation of the human immune system. However, its widespread medicinal application is hindered by some technical difficulties in its extraction and purification, as well as a lack of thorough understanding of the structure-and-function relationship of this polysaccharide. This review aims at highlighting the different areas of research conducted on lentinan in the past 40 years, including its extraction and purification processes, the analysis of structure, the determination of its chain conformation and conformation transition in solution, as well as its rheological properties and bioactivities especially on anti-cancer treatment. About 156 literatures were cited to summarize the advancement of lentinan in the review paper. (C) 2010 Elsevier Ltd. All rights reserved.
著者Zhang YY, Li S, Wang XH, Zhang LN, Cheung PCK
期刊名稱Food Hydrocolloids
詳細描述2011
出版年份2011
月份3
日期1
卷號25
期次2
出版社ELSEVIER SCI LTD
頁次196 - 206
國際標準期刊號0268-005X
電子國際標準期刊號1873-7137
語言英式英語
關鍵詞beta-(1 -> 3)-D-glucan; Bioactivities; Conformation; Extraction; Lentinan; Lentinus edodes; Rheological properties
Web of Science 學科類別Chemistry; Chemistry, Applied; CHEMISTRY, APPLIED; Food Science & Technology; FOOD SCIENCE & TECHNOLOGY

上次更新時間 2021-16-01 於 00:18