Antiviral property and mechanisms of a sulphated polysaccharide from the brown alga Sargassum patens against Herpes simplex virus type 1
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AbstractA sulphated polysaccharide (SP-2a) from the brown alga Sargassum patens (Kutz.) Agardh (Sargassaceae) was found to significantly inhibit the in vitro replication of both the acyclovir (ACV)-sensitive and -resistant strains of Herpes simplex virus type 1 (HSV-1), in dose-dependent manners, with 50% inhibitions occurring with 1.5-5.3 mu g/ml of the polysaccharide. SP-2a exhibited extracellular virucidal activity only against the ACV-sensitive strains, but not the resistant strain, at the concentration of 100 mu g/ml. The strongest antiviral activities against the different strains of HSV-1 were observed when this polysaccharide was present during and after adsorption of the virus to host cells. The inhibitory effect of SP-2a on virus adsorption occurred dose-dependently in all the HSV-1 strains tested, and the adsorption of the ACV-resistant DM2.1 strain was reduced by 81.9% (relative to control) with 4 mu g/ml of the polysaccharide. This study clearly demonstrated that the antiviral mode of action of SP-2a is mediated mainly by inhibiting virus attachment to host cells, and this sulphated polysaccharide might have different modes of action against the ACV-sensitive and -resistant strains of HSV-1. (c) 2005 Elsevier GmbH. All rights reserved.
All Author(s) ListZhu W, Chiu LCM, Ooi VEC, Chan PKS, Ang PO
Journal namePhytomedicine
Year2006
Month11
Day1
Volume Number13
Issue Number9-10
PublisherELSEVIER GMBH, URBAN & FISCHER VERLAG
Pages695 - 701
ISSN0944-7113
eISSN1618-095X
LanguagesEnglish-United Kingdom
Keywordsantiviral activity; Herpes simplex virus type 1; Sargassum patens; sulphated polysaccharide; virus adsorption
Web of Science Subject CategoriesChemistry, Medicinal; CHEMISTRY, MEDICINAL; Integrative & Complementary Medicine; INTEGRATIVE & COMPLEMENTARY MEDICINE; Pharmacology & Pharmacy; PHARMACOLOGY & PHARMACY; Plant Sciences; PLANT SCIENCES

Last updated on 2020-01-07 at 05:20