Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized, controlled trial
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摘要Objective: Many studies have shown that soy isoflavones have an effect in preventing estrogen-related bone loss, but no data reported whether such an effect could be influenced by other important factors affecting bone loss. This study examines whether the associations between isoflavone supplementation and rates of change in bone mineral content (BMC) could be modified by years since menopause (YSM), body weight (BW), and dietary calcium intake in postmenopausal Chinese women aged 48 to 62 years.
著者Chen YM, Ho SC, Lam SSH, Ho SSS, Woo JLF
期刊名稱Menopause
出版年份2004
月份5
日期1
卷號11
期次3
出版社LIPPINCOTT WILLIAMS & WILKINS
頁次246 - 254
國際標準期刊號1072-3714
電子國際標準期刊號1530-0374
語言英式英語
關鍵詞body weight; bone mineral content; dietary calcium; postmenopause; soy isoflavones; years since menopause
Web of Science 學科類別Obstetrics & Gynecology; OBSTETRICS & GYNECOLOGY

上次更新時間 2020-03-08 於 04:12