Isaura - foodies challenge 2015Sfida alla ricerca delle nuove forme del cibo.Presentation and exhibition of Movimento finger food dish.The dish has been created by Valentino Palmisano,Executive Chef at La Locanda, The Ritz-Carlton, Kyoto with the collaboration of Giovanni Aurino, Viviana de Blasi, Francesco Rossini and Antonella Rossi
Performance and participation in exhibits


Other information
All Author(s) ListROSSINI Francesco
Title of PublicationEXPO Synergy - foodies challenge
Year2015
Month7
Day2
Place of PublicationItaly, Milano
LanguagesItalian
KeywordsFood Design; Design; EXPO Milano

Last updated on 2018-21-01 at 16:33