A randomized controlled trial of dietetic interventions to prevent cognitive decline in old age hostel residents
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AbstractBACKGROUND/OBJECTIVES: To examine whether dietary interventions promote intakes of fruit, vegetable, fish and lower salt intake were effective in preventing cognitive decline in older people. Dietary factors have been associated with cognitive function in older people.
All Author(s) ListKwok TCY, Lam LCW, Sea MMM, Goggins W, Woo J
Journal nameEuropean Journal of Clinical Nutrition
Year2012
Month10
Day1
Volume Number66
Issue Number10
PublisherNATURE PUBLISHING GROUP
Pages1135 - 1140
ISSN0954-3007
eISSN1476-5640
LanguagesEnglish-United Kingdom
Keywordscognitive decline; dementia; dietary intervention
Web of Science Subject CategoriesNutrition & Dietetics; NUTRITION & DIETETICS

Last updated on 2020-06-08 at 03:13