A mild favorable effect of soy protein with isoflavones on body composition-a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women
Publication in refereed journal


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摘要Background: In vitro and animal studies suggested that soy protein and isoflavones promote weight and body fat loss. However, clinical trials in humans were few and the effects remained uncertain.
著者Liu ZM, Ho SC, Chen YM, Ho YP
期刊名稱International Journal of Obesity
詳細描述To ORKTS: Advance published online on 17 November 2009
出版年份2010
月份2
日期1
卷號34
期次2
出版社Nature Publishing Group: Open Access Hybrid Model Option B
頁次309 - 318
國際標準期刊號0307-0565
電子國際標準期刊號1476-5497
語言英式英語
關鍵詞body fat percentage; body mass index; body weight; isoflavones; soy protein
Web of Science 學科類別Endocrinology & Metabolism; ENDOCRINOLOGY & METABOLISM; Nutrition & Dietetics; NUTRITION & DIETETICS

上次更新時間 2021-13-09 於 23:43