Comprehensive investigation and risk study on pyrrolizidine alkaloid contamination in Chinese retail honey
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AbstractPyrrolizidine alkaloids (PAs) are common phytotoxins. We performed the first comprehensive investigation on PA contamination in Chinese honeys. LC-MS analysis revealed that 58% of 255 honey samples purchased from 17 regions across Mainland China and Taiwan contained PAs with total content ranging over 0.2-281.1 μg/kg. Monocrotaline (from Crotalaria spp), a PA never found in honey in other regions, together with echimidine (Echium plantagineum) and lycopsamine (from Senecio spp.), were three predominant PAs in PA-contaminated Chinese honeys. Further, PAs present in honeys were found to have geographically distinct pattern, indicating possible control of such contamination in future honey production. Moreover, we proposed a new risk estimation approach, which considered both content and toxic potency of individual PAs in honeys, and found that 12% of the PA-contaminated Chinese honeys tested might pose potential health risk. This study revealed a high prevalence and potential health risk of PA contamination in Chinese honeys.
All Author(s) ListYisheng HE, Lin ZHU, Jiang MA, Lailai WONG, Zhongzhen ZHAO, Yang YE, Peter P. FU, Ge LIN
Journal nameEnvironmental Pollution,Environmental Pollution
Year2020
Month12
Volume Number267
PublisherElsevier
Pages115542
ISSN0269-7491
LanguagesEnglish-United Kingdom
KeywordsFood safety, Chinese honey, Pyrrolizidine alkaloids, LC-MS analysis, Risk assessment

Last updated on 2021-18-09 at 23:51