Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review
Publication in refereed journal

香港中文大學研究人員
替代計量分析
.

其它資訊
摘要Among naturally occurring plant constituents, the 1,2-unsaturated pyrrolizidine alkaloids (in the following termed 'PM') play a distinct role because of the large number of congeners occurring in nature and the pronounced toxicity of some congeners. Several PM are hepatotoxic in humans, experimental and farm animals and were shown to be potent hepatocarcinogens in laboratory rodents. Although the general mode of action leading to toxicity has been elucidated, i.e., being mediated by metabolic conversion of the parent molecule into a highly reactive electrophile capable of attacking cellular target molecules, major questions related to the risk assessment of PM remain unresolved.It was the aim of a workshop held in September 2018 to shed more light on the occurrence, exposure, mode of action, toxicokinetics and -dynamics of PM to improve the scientific basis for an advanced toxicological risk assessment. The contributions in nine chapters describe the scientific progress using advanced analytical methods, studies in subcellular fractions, cell culture, experimental animals and humans and the use of PBPK modeling and structure-activity relationship considerations aiming at a better understanding of PA toxicity and genotoxicity. Since PAs differ considerably in their toxic potencies and substantial species differences in sensitivity towards PA exposure exist, a special emphasis was placed on these issues.
著者Dieter SCHRENK, Lan GAO, Ge LIN, Catherine MAHONY, Patrick P.J. MULDER, Ad PEIJNENBURG, Stefan PFUHLER, Ivonne M.C.M. RIETJENS, Lukas RUTZ, Barbara STEINHOFF, Anja THESE
期刊名稱Food and Chemical Toxicology
出版年份2020
月份2
卷號136
出版社Elsevier
文章號碼111107
國際標準期刊號0278-6915
電子國際標準期刊號1873-6351
語言英式英語
關鍵詞Food safety, Hepatocarcinogenicity, Liver toxicity, Natural toxins, Pyrrolizidine alkaloids
Web of Science 學科類別Food Science & Technology;Toxicology;Food Science & Technology;Toxicology

上次更新時間 2021-17-09 於 00:16