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> Food and nutrition science
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Food and nutrition science
Research Area
»
Biology and Biomedical
»
Applied biology
Code
:
0141
Related People
CHEUNG
,
Christina
LAM
,
Tsz Ping
LAU
,
Yiu Chung Adam
LEUNG
,
Wai Yi
Most Relevant Research Outputs
1 of 12
2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides
(
2020
)
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
(
2023
)
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
(
2022
)
A healthy diet does not necessarily cost more than a typical (unhealthy) diet in Hong Kong
(
2022
)
Algal sulfated polysaccharide-based hydrogels enhance gelling properties and in vitro wound healing compared to conventional hydrogels
(
2022
)
A Novel E3 Probiotics Formula Restored Gut Dysbiosis and Remodelled Gut Microbial Network and Microbiome Dysbiosis Index (MDI) in Southern Chinese Adult Psoriasis Patients
(
2023
)
A Novel Ribonuclease with HIV-1 Reverse Transcriptase Inhibitory Activity Purified from the Field Blewit Mushroom Lepista personata (Agaricomycetes)
(
2020
)
Antioxidant Activity of Piceatannol in Canola Oil
(
2021
)
A nutritionally complete oral nutritional supplement powder improved nutritional outcomes in free-living adults at risk of malnutrition: A randomized controlled trial
(
2022
)
Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study
(
2022
)
Related Research Outputs
3 of 3
Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture
(
2022
)
Walking Initiated 20 Minutes before the Time of Individual Postprandial Glucose Peak Reduces the Glucose Response in Young Men with Overweight or Obesity: A Randomized Crossover Study
(
2021
)
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Last updated on 2020-30-12 at 10:40
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